One was that I didn’t change everything about what I was already doing, I actually started with what I already had. I didn’t go and buy a bunch of specialized diet food, but instead took a look at what I was already eating and started cutting down my portion size based on what I actually needed instead of going by my cravings. This, along with buying a kitchen food scale to help me measure portions, made me come to terms with what my body would use in relation to how much exercise I was getting, and the nutrients that were right for me for each day.

We’ve all had those days where we take a water bottle to our work day or school and at the end of the day, the water bottle is only half gone. In 8 hours, you’ve only drank maybe 8 oz of water. Drinking lots of water doesn't seem like a big deal unless you’re thirsty. We can all manage with just a little water everyday, but we should really be prioritizing this small part of taking care of ourselves. Creating and keeping up with this goal can make a huge difference.

Our brains never really seem to turn off. From the moment we wake up, to the moment we fall asleep at night, the gears are constantly turning. Even when we’re sleeping, we have crazy dreams or nightmares, showing us our brain is still functioning to some degree, trying to process what happened today. Because our brains are constantly working, it’s important we provide the best fuel. Eating the right/best foods can make a huge difference in how we feel and our brain health.

Ready to set one food goal? Do a quick internet search, and you’ll find endless suggestions about nutrition—what to eat, what to never EVER eat (OMG!), and what the expert of the day advises. I’ve read boatloads of theories, tried lots of diets, suffered some disasters and had some big successes. In the end, I think it boils down to one thing: Eat nourishing food.