One was that I didn’t change everything about what I was already doing, I actually started with what I already had. I didn’t go and buy a bunch of specialized diet food, but instead took a look at what I was already eating and started cutting down my portion size based on what I actually needed instead of going by my cravings. This, along with buying a kitchen food scale to help me measure portions, made me come to terms with what my body would use in relation to how much exercise I was getting, and the nutrients that were right for me for each day.